Pinot Noir BIO

2018

 

A Pinot Noir with a mission to attract you with its intense, ripe cherry-flavored aroma, soft tannins on a delicate structure and fine aftertaste
EU500x500
SELECTION Vigneron
VARIETY Pinot Noir (100%)
YEAR 2018
COLOR Red
ALCOHOL Dry
ALCOHOL 14.9 %
RESIDUAL SUGAR 2.25 g/l
ACIDITY 5.78 g/l
AGING Stainless steel
VOL. 750ml
AREA DOC-CMD Dealu Mare
BEST SERVED Cellar temperature (12-15°C)

The Expert’s Opinion


Răzvan Avram | Paharnicul.ro
Fresh seafood and white wine on a stone table. Oysters, prawns and scallops, squids, served by the chef, beautifully laid out on plates, dark concrete background

Wine & Food Pairing

 

Best served with mushrooms, truffles (earthy ingredients), stew, beans, meat and cabbage rolls, pizza, spaghetti bolognese, hard and matured cheese: Emmental, Gruyere, Cheddar, Parmesan, Gouda but also soft ones such as white mould cheese like Brie or Camembert