Pinot Noir BIO

2017 BARRIQUE

 

A Pinot Noir with strong tannins that bottle aging hasn’t tamed quite yet. Intense, manly, easy to associate with different types of red meat
barrique
EU500x500
SELECTION Vigneron
VARIETY Pinot Noir (100%)
YEAR 2017
COLOR Red
WINE TYPE Dry
ALCOHOL 13.5 %
RESIDUAL SUGAR 1.21 g/l
ACIDITY 5.29 g/l
AGING Barrique
VOL. 750ml
AREA DOC-CMD Dealu Mare
BEST SERVED Cellar temperature (12-15°C)

The Expert’s Opinion


Răzvan Avram | Paharnicul.ro
Fresh seafood and white wine on a stone table. Oysters, prawns and scallops, squids, served by the chef, beautifully laid out on plates, dark concrete background

Wine & Food Pairing

 

Best served with mushrooms, truffles (earthy ingredients), stew, beans, meat and cabbage rolls, pizza, spaghetti bolognese, hard and matured cheese: Emmental, Gruyere, Cheddar, Parmesan, Gouda but also soft ones such as white mould cheese like Brie or Camembert
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