Pinot Noir BIO

2018 BARRIQUE

 

This Pinot Noir showcases an intense and attractive color, a highspoken maturation with aggressive tannins which presume time to settle down or better yet, the right gastronomic pairing
barrique
EU500x500
SELECTION Vigneron
VARIETY Pinot Noir (100%)
YEAR 2018
COLOR Red
WINE TYPE Dry
ALCOHOL 14.9 %
RESIDUAL SUGAR 2.01 g/l
ACIDITY 5.99 g/l
AGING Barrique
VOL. 750ml
AREA DOC-CMD Dealu Mare
BEST SERVED Cellar temperature (12-15°C)

The Expert’s Opinion


Răzvan Avram | Paharnicul.ro
Fresh seafood and white wine on a stone table. Oysters, prawns and scallops, squids, served by the chef, beautifully laid out on plates, dark concrete background

Wine & Food Pairing

 

Best served with mushrooms, truffles (earthy ingredients), stew, beans, meat and cabbage rolls, pizza, spaghetti bolognese, hard and matured cheese: Emmental, Gruyere, Cheddar, Parmesan, Gouda but also soft ones such as white mould cheese like Brie or Camembert
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